Food & Wine Magazine, the Ritz Carlton and the Cayman Island Department of Tourism is hosting the Cayman Cookout from January 16-19, 2009 at the Ritz on Grand Cayman Island.
Join Chef Eric Ripert for a weekend celebrating food, wine and the natural beauty of the Caribbean. An incomparable roster of world famous chefs, sommeliers and spirits blenders will offer tastings, demonstrations, tours and dinners that celebrate the barefoot elegance that only the Cayman Islands can deliver.
“Cayman Cookout promises to deliver great days of delectable indulgence as visitors join some of the world’s most talented chefs and sommeliers for an unparalleled food festival – outside, in this paradise that we call home,” said the Honourable Charles E. Clifford, Minister of Tourism. “This event will be like no other food event in the Caribbean, or even in the US,” he continued, “and it will be set apart not only by the incredible talent, but also by the fastidious attention to every last detail and by the overwhelming support of our private sector partners. Cayman Cookout would not be possible without the partnership of The Ritz-Carlton, Grand Cayman.”
Tickets are available online at www.caymanislands.ky. Looks like a great time -- wish I were going !!!
Friday, December 26, 2008
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